To Start
BLUE GROUSE SOURDOUGH
bonito butter & ash salt
pomegranate vinaigrette, pistachio
WINTER SALAD
harvest mixed greens, citrus supreme, feta,
pomegranate vinaigrette, pistachio
MARKET OYSTERS
hearth’s hot sauce, lemon, champagne mignonette
HOKKAIDO SCALLOPS
pan seared, charred leeks, onion soubise, guajillo oil
STEAMED MUSSELS
market mussels,diakon, sake, miso shiso butter, sourdough
balsamic gastrique
BURRATA
villa frizzoni burrata, citrus marmalade, pistachio, sourdough,
balsamic gastrique
FIRE ROASTED CAULIFLOWER
verjus currant, mixed harvest herbs, almond, preserve lemon vin
PIG IN A BLANKET
kimchi, mustard cream, black garlic ketchup, house pork sausage
HARVEST MUSHROOM SOUP
blue grouse sourdough, herb oil
HARVEST MUSHROOM RISOTTO
Entreés
harvest mushrooms, fried shallots, micro greens, parmesan
HOUSE FETTUCCINE
harvest pea shoots, parmesan nage, oven roasted acorn squash & harvest mushrooms
OVEN-ROASTED CHICKEN
harvest spiced fingerlings, roasted celery, wilted greens, marsala jus
OVEN-ROASTED CHICKEN
10 oz Colorado river ranch cut, harvest herb chimichurri, black garlic aioli, house fries
DOUBLE CUT PORK CHOP
bow and arrow blue corn grits, bok choy, garlic chili oil
RED WINE BRAISED SHORT RIB
beurre monte potato, broccolini, red wine jus
MAPLE LEAF DUCK
farro, frisee, roasted endive, pickled leek, cocao nib, duck jus
THE HEARTH BURGER
caramelized onion, gruyere, house fries, brioche bun, dijonnaise, black garlic aioli
YELLOW CURRY
argentinian langostino, bok choy, calrose rice, scallion
PAN ROASTED SALMON
lentils, root veggies, lemon beurre blanc, guajillo oil
Desserts
CHOUX AU CRAQUILIN
espresso
toasted coconut
NASTURTIUM & COCONUT SORBET
medjool dates, nuts,
toasted coconut
ICE CREAM SUNDAE
vanilla, Luxardo cherries, candied nuts, fresh fruit
CHOCOLATE GANACHE TART
cookie tart, whipped chocolate ganache, berry jam